March 21, 2018 § Leave a comment
Among the health benefits of the hibiscus flower (aka rosella), one can include the following: relieves high blood pressure, decreases high cholesterol and inflammation, helps treat hypertension and anxiety, and reduces issues associated with the digestive and the immune systems. It helps heal liver disease and helps reduce the risk of cancer. It can also speed up the metabolism and help in weight stabilization, in a healthy and progressive way. Hibiscus tea is rich in Vitamin C, minerals and various antioxidants.
Hibiscus tea is prepared by boiling the hibiscus flower. Hibiscus tea is a very popular drink around the world and is often used as a medicinal tea. However, hibiscus flowers have various local names but can be called by their other, more common name, which is “Roselle”.
A lovely ruby red in color, Hibiscus tea has an acidic taste. Therefore, it is also known as sour tea and has a taste similar to cranberry. This tea is low in calories and has no caffeine. This article examines the various benefits of hibiscus tea, which will help keep your body fit and healthy.
Health Benefits Of Hibiscus Tea
1. Helps Manage Your Blood Pressure
A report from the American Heart Association, published in November 2008, hypothesized that consumption of hibiscus tea lowers blood pressure in pre-hypertensive and mildly hypertensive adults. It also suggests that about 1/3 of adults in the United States suffer from high blood pressure. A study conducted by the Odigie IP concludes that the Hibicus flower contains antihypertensive and cardio-protective properties that can be beneficial for hypertension and for those at high risk of chronic cardiovascular disease. According to research done at Tufts University in Boston, Hibiscus tea is able to reduce blood pressure up to 10 points, partly due to its anti-inflammatory properties. In order for this drastic improvement to occur, you need to consume three cups every day for a few weeks. In addition, hibiscus tea has diuretic properties, which increases urination, simultaneously lowering blood pressure.
2. Decreases Cholesterol
Hibiscus tea also has quite impressive antioxidant properties. It helps reduce the levels of “bad” LDL cholesterol in your body, thereby protecting against heart disease and protecting the blood vessels from damage. The hypolipidemic and hypoglycemic properties of hibiscus tea can be beneficial for those suffering from blood sugar disorders such as diabetes. A study conducted on patients with type II diabetes shows that the consumption of Hibiscus acid lowers cholesterol, triglycerides and low-density lipo-protein cholesterol, which helps to manage this disease.
3. Protects your Liver
Studies have also shown that the antioxidant properties of Hibiscus tea can help in the treatment of liver disease. Antioxidants help protect your body against disease because it neutralizes free radicals in body tissues and cells. Therefore, we can confidently say that drinking hibiscus tea could increase your lifespan, maintaining good overall health in many of your organs.
4. Anti-Cancer Properties
Hibiscus tea contains protocatechic hibiscus acid, which has anti-tumor and antioxidant properties. A study conducted by the Department and Institute of Biochemistry at Chung Shan Medical and Dental College in Taichung, Taiwan, suggets that hibiscus slows the growth of cancer cells by preventing apoptosis, usually called “programmed cell death.”
5. Anti-Inflammatory and Antibacterial Properties
Hibiscus tea is rich in ascorbic acid, also known as vitamin C. It’s an essential nutrient needed by your body to promote and stimulate your immune system activity. Hibiscus tea is also known for its anti-inflammatory and antibacterial properties. As a result, it reduces the risks of you getting colds and flu. Hibiscus tea is also used to treat the discomfort caused by fever, thanks to its refreshing effect.
6. Menstrual Pains
Among the health benefits of Hibiscus tea is its ability to relieve cramps and menstrual pain. It helps to restore hormonal balance, which helps reduce other menstruation symptoms such as mood swings and depression.
7. Antidepressant Properties
Hibiscus tea contains vitamins and minerals such as flavonoids that have antidepressant properties. The consumption of hibiscus tea can help calm the nervous system, and can reduce anxiety as well as depression, creating a feeling of relaxation through your body and mind.
8. Weight Loss
Hibiscus tea is also beneficial for losing weight. If you eat high carb foods, this means that you’re consuming a lot of sugar and starch, which are associated to weight gain. However, studies have speculated that hibiscus extract reduces the absorption of starch and glucose and may help in weight loss. Hibiscus blocks the production of amylase, which contributes to the absorption of carbohydrates and starch. Drinking hibiscus tea would prevent this absorption from occurring. As a result, hibiscus tea is found in many slimming products.
9. Helps Digestion
Many people drink hibiscus tea to improve digestion. It promotes both urination and bowel movements. Since it has diuretic properties, it’s also used as a treatment against constipation, which promotes weight loss while improving the state of your gastrointestinal system and therefore reducing the chances of you contracting colorectal cancer.